Loading...
Home
About
Service
Menu
Pages
Booking
Our Team
Testimonial
Contact
Book A Table
Food Menu
Home
Pages
Menu
Food Menu
Most Popular Items
Popular
Breakfast (South Indian Tiffans)
Ginger Tea
Rs 20
Refreshing tea infused with fresh ginger, providing a soothing and invigorating experience.
Masala Chai
Rs 20
Aromatic spiced tea brewed with a blend of traditional Indian spices, perfect for a refreshing break.
Lemon Tea
Rs 20
Light and tangy lemon tea, offering a refreshing and zesty flavor.
Filter Coffee
Rs 30
Authentic South Indian filter coffee made with freshly ground beans, offering a rich and bold flavor.
Dosa
Rs 60
Crispy dosas served with a variety of traditional chutneys and sambar.
Idli-4
Rs 60
Soft, fluffy idlis paired with aromatic sambar and tangy chutneys.
Vada-4
Rs 50
Golden, crunchy vadas served with a medley of spicy dips and sambar.
Uttapam
Rs 70
Thick, hearty uttapams loaded with fresh vegetables and served with chutneys.
Sambar Idly
Rs 50
Hearty sambar with a rich blend of spices and vegetables, perfect with rice or tiffins.
Masala Dosa
Rs 80
Spicy, savory masala dosa filled with a flavorful potato mixture and served with chutneys.
Rawa Idli
Rs 40
Soft, steamed rawa idlis made from semolina, perfect with spicy sambar and chutneys.
Curd Vada
Rs 60
Soft vadas soaked in creamy curd and garnished with spices and chutneys.
Parotta
Rs 70
Flaky parottas stir-fried with spices, vegetables, and a hint of curry leaves.
Rawa Upma
Rs 50
Savory upma made from semolina, cooked with vegetables and seasoned with mustard seeds.
Chappati
Rs 60
Soft chapatis paired with a spicy, coconut-based kurma curry.
Pesarattu & Upma
Rs 80
Nutritious green gram crepes served with a side of savory upma.
Rava Dosa
Rs 60
Thin and crispy dosas made from semolina, with a light and airy texture.
Poori
Rs 60
Fluffy and spiced pooris served with a side of potato curry or chana masala
Semiya Upma
Rs 50
Light and savory vermicelli upma cooked with vegetables and tempered with spices.
Pesarattu
Rs 80
Nutty and crisp pesarattu (green gram crepes) served with ginger chutney and sambar.